AEG KME761000B

""A succulent roast chicken, a creamy Dauphinoise, a rich beef casserole all achieved in just half the time a conventional oven would require. The CombiQuick oven is the faster way to exceptional flavours and exciting dishes, combining hot air fan cooking with the speed of a microwave to give you the mouthwatering finish and textures of a conventional oven in one compact space. From now on, time is no longer an obstacle to taste. Electronic touch controls Electronic touch controls for easy use Diamond glazed enamel interior A smooth enamel interior for ease of cleaning, cooking residues can be easily wiped away immediately after cooking. Isofront Plus quadruple glazed door Isofront plus quadruple glazed door. Multi layered glass panes, with heat reflective coating to keep the heat in the oven. Fan controlled defrosting Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 12 the time! Anti fingerprint stainless steel This stylish finish takes the elegance and lustre of stainless steel one stage further, eliminating unsightly finger prints and ensuring your oven looks effortlessly clean. Microwave Designed to combine outstanding performance with optimum user friendliness and cooking flexibility. Conventional cooking Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top. Base heat finishing Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates. Child lock for added safety Oven controls can be locked to prevent misuse, providing safety and peace of mind. ""